Anti-inflammatory potential of flavonoid contents from dried fruit of Crataegus pinnatifida in vitro and in vivoKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 2, pp 430-436, issn 0021-8561, 7 p.Article

Polyphenols Extracted from Hibiscus sabdariffa L. Inhibited Lipopolysaccharide-Induced Inflammation by Improving Antioxidative Conditions and Regulating Cyclooxygenase-2 ExpressionKAO, Erl-Shyh; HSU, Jeng-Dong; WANG, Chau-Jong et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 2, pp 385-390, issn 0916-8451, 6 p.Article

Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester applicationKAO, Erl-Shyh; WANG, Chau-Jong; LIN, Wea-Lung et al.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 1795-1804, issn 0278-6915, 10 p.Article